Talroo Blog
Looking for recruitment tips and industry insights to take your talent acquisition efforts to the next level? Find it here on the Talroo Blog.
The service industry has always been infamous for its revolving door. But in the last year, the restaurant industry has suffered unprecedented turnover rates. According to the Bureau of …
Continue Reading about How to Reduce Turnover in Restaurants →
The National Restaurant Association reports that hospitality industry workers are now earning an average of $19.57 per hour, a 13% increase from a year ago, according to data from the U.S. …
Continue Reading about Employee Perks That Attract Candidates To Hourly Roles →
If you're a restaurant owner, finding the right employees might be one of the biggest challenges you face. It's not enough to have a great menu, a great wine list or a great location. You also need to …
Continue Reading about The Complete Guide to Restaurant Recruitment →
The hospitality industry lost 2.5 million jobs in 2020, the National Restaurant Association reported. Although restaurants have added jobs in 2021, the unemployment rate for restaurant workers is …
Continue Reading about On-Demand Labor Fills Staffing Gap for Restaurant Industry →
In the restaurant industry, it’s an ongoing battle to provide support and resources to your managers. In many organizations, the store management is responsible for hiring and recruiting candidates, …
Continue Reading about Restaurant Recruiters: Set Up Your Store Leadership Team for Success →
Restaurant recruiters are already familiar with finding seasonal talent and high-volume hiring, but the sharp decrease in customers during the pandemic that caused many restaurants to close …
Continue Reading about How to Optimize Restaurant Job Ads for Conversion →
Talroo, an award-winning job and hiring event advertising platform, has launched a comprehensive new eBook detailing best practices for food service hiring in today’s mismatched job market in the …
Continue Reading about Restaurant Hiring Playbook Released for Successful Food Service Hiring →
Before the pandemic, the restaurant and food services industry projected it would provide 15.6 million jobs in 2020, or 10% of all payroll jobs in the economy. But the impact of the coronavirus caused …
Continue Reading about Four Recruiting Bottlenecks to Avoid in Restaurant & Retail →
While we’re still in the midst of a global pandemic, all signs point to recovery as the restaurant and retail industries begin to scale up to pre-pandemic staff levels. In retail, which includes …
Continue Reading about Creative Strategies for Hiring in Restaurant & Retail →
While U.S. restaurants continue to face the challenges brought about by COVID-19, many of the changes of 2020 are here to stay. According to research from Technomic, 40 percent of Americans took …
Continue Reading about What’s Next for Restaurant Industry Talent Acquisition? →
Nearly all states have allowed dining rooms to open, albeit limited capacity, which means several brands have brought back furloughed employees. Fast casual chain Chili’s has reopened more than 600 of …
Continue Reading about How to Hire Restaurant Workers During a Crisis →
The nature of hiring for hospitality positions has always been high-volume, but in today’s talent marketplace, recruiters for restaurant and hospitality jobs must be able to move even faster, work …
Continue Reading about How to Use Text Messaging to Recruit in the Restaurant Industry →
The National Restaurant Association reported restaurant industry sales of nearly $799 billion last year, which represents four percent of the U.S. gross domestic product, and nearly 48 percent of …
Continue Reading about Scale Recruiting for New Restaurant Openings →
